Latest from the Blog
One thing that I have noticed is that a lot of vegetarian blogs do not cook using fake meat. However, I quite like fake meat. It is a nice treat now and then even if it is more processed than other protein options. However, if you are vegetarian simply because you don’t like meat then […]
Up here in Canada, we are coming out of hibernation. We see the light at the end of the tunnel which has been a long, dark winter with COVID restrictions. With the changing weather also comes spring and summer time recipes! This week it is a delicious balsamic Brussels sprout salad with marinated tofu. Typically […]
I have been toying with the idea of writing a stuffed red bell pepper recipe for a while. Red bell peppers are probably the vegetable we cook with the most, we regularly buy 4-5 every week for a variety of different recipes. That is the beauty of them, they are extremely flavorful yet malleable and […]
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