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Latest from the Blog
The Best Tofu Based Taco Meat
There is something satisfying about classic ground beef taco meat. I say this as someone who has probably not had it in over 15 years, but my nostalgia and the simple idea of it keep it alive in my mind. Of course, nowadays we have fantastic fake meat like Beyond Meat and Impossible Meat making…
Light & Fluffy Almond Flour Pancakes
I love pancakes; they are such a rich and comforting food. I have very warm memories of my mom’s pancakes. Rainy mornings sitting at the counter, the smell of pancakes cooking in butter, a reason to make a normal morning special. My mom’s pancakes were always fluffy and light. She used America’s Test Kitchen’s fluffy…
Refreshing Kale & Celery Root Salad
I love to try new vegetables, cooking with them is a fun new experience and challenge. I recently found the cookbook Perfect Vegetables by Cooks Illustrated (part of America’s Test Kitchen). It was at one of my favorite antiquing stores; it’s an older book that smells like used paper, printed in black and white with…
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