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Latest from the Blog

Végé-Cretons

I am super excited about this week’s recipe. Growing up, cretons was one of my all time favourite foods. For those who don’t know, cretons is classic Quebécois food which is a meat spread. It is traditionally made with pork, onion, spices and bread crumbs. Cretons is a staple in Québecois breakfast and is often […]

Instant Pot Turmeric Spiced Split Peas

This week’s recipe is once again inspired by one of our local favourite restaurants, Queen Sheba. They are a wonderful local Ethiopian restaurant that has delicious food and a great ambiance. When we go, we always get the vegetarian platter, which has every single one of their vegetarian dishes, served on a massive plate for […]

Chickpea Bowl with Tahini Yogurt Sauce

In Montréal we have the absolute privilege of having some of the best, and most diverse, restaurants in the world. It is something that I will never take for granted. The rich multiculturalism of the city shines through in the plethora of delicious restaurants we have spanning from classic Québecois case-croûte to Ethiopian and everything […]

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