Latest from the Blog
Recently, my sister Sophie was studying for her second CFA exam and had less time to cook. For those that don’t know, a CFA is a professional designation of chartered financial analyst and involves 3 very in-depth exams. Due to her intensive studying, she relied on prepared food to get through the long days. She […]
A couple weekends ago, Mia and I were both craving dessert. I wanted to make a citrusy and dense almond flour cake, whereas Mia was craving some sort of chocolate filled dessert. Realizing that neither one of us wanted to completely abandon our cravings, we decided to do what all great relationships are founded on […]
If you follow my blog, it should be no surprise that I love beans. I find them to be a very under-appreciated food. The convenience of canned beans means that many people have never tasted properly seasoned and cooked beans. Rice and beans are a staple of many diets across the planet. When not adequately […]
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