Rainbow Umami Bowl

I’ve been having a hard time naming this week’s recipe. Something that I have tried to be cognisant of while writing my blog is the appropriation of other culture’s food & names for my blog. I love tasting food of all cultures, it is one of the most incredible ways to create shared experiences with […]

Weeknight Vegetable Stir Fry

I first began cooking when I was about 14 years old. As a kid, I went through a bit of a lifestyle awakening when I began to really take care of my body for the sake of my type 1 diabetes. I began to not only regularly exercise, but I also learned how to cook […]

Végé Meat Loaf

Growing up my stepmom made a mean meatloaf, a food I look back on fondly to this day. In the past, I’ve tried to make a vegetarian meatloaf from one of my favorite books and found the effort-to-taste ratio to be lacking. So recently, when my stepmom sent me a nut loaf recipe to try, […]

Mocha French Toast

What is better in life than waking up on a weekend morning and sipping a hot coffee? Sipping it with a delicious breakfast of course! And while we’re at it, why not integrate the coffee into breakfast as well? There are few things in life that I like better than coffee, I am perpetually on […]

Veggie & Bean Chili

As a vegetarian blogger who loves beans, I think that it is almost a necessity that I have a chili recipe on my blog. I’ve always loved a warm bowl of chili on a cold winter day, covered in melty cheddar cheese. However, as I began my blog, it was always a recipe that I […]

Lemongrass Noodle Soup

I feel that one of the biggest inspirations for writing recipes are past experiences I want to relive. Food, above all else, is an experience. Not only is the food important but also all the auxiliary memories associated with it like the people you were with, the ambience and the mood you were in. All […]


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