Honey Whole Wheat Bread & Why You Should Own a Bread Machine

In 2019, around the holidays, I got a message from my aunt asking if I wanted her old bread machine which she intended to sell. My aunt had originally been planning to give it away but thankfully asked me if I wanted it before she did so.  Since then, a lot has changed both in […]

Sophie’s Loaded Banana Bread

Look, I know that the last dessert recipe I posted was also banana based, but what can I say, bananas are awesome. As the title suggests, this is courtesy of my sister Sophie. She doesn’t like to cook as much as I do but when it comes to baking she is top of the class. […]

Napa Cabbage & Tofu Bowl

I have eaten a lot of tofu in my life- some of it great, some of it mediocre- but the tofu in this recipe has to be in the top 3 that I have ever eaten. In this recipe, we sauté napa cabbage and then cook the tofu in the same pan immediately afterwards. Cooking […]

Indian Spiced Mixed Vegetables

I absolutely love Indian food,  in case that has not become evidently clear with the spice mixes I employ in my recipes. Here in Montreal there is an Indian restaurant called Lakshana’s Chettinad Indian Restaurant and it is absolutely amazing. We discovered it right before the pandemic hit and it has become a regular Friday […]

Vegan Teriyaki Jerky

Last week I had the wonderful opportunity to go home and visit my family for the first time since the pandemic began. While it was a fantastic week, I did not have the chance to cook much, and hence, no recipe last week, sorry! However, while home my mom and I experimented making some vegan […]

Kale & Couscous Bowl

Couscous has never been something that I could eat regularly. Growing up, my mom would make it every now and then, but I had never made it. Recently, I had the craving for couscous and acted in it. Only upon standing in my kitchen and googling “how to cook couscous” did I realize how damn […]


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