Cabbage & Mushroom Potstickers
I feel like anyone I talk to around my age has fond memories of frozen potstickers as a kid. When mom or dad were too busy to cook, getting to eat a mountain of pan fried pot stickers always felt like a small victory as a kid. While my taste preferences have evolved from my…
Hot Chicken Sandwhich
As long time readers of the blog will know, I live in Montréal, Québec. Montréal is a city known for its fantastic food scene with a broad variety of cultures contributing to make this a wonderful food town. The restaurants are mostly reasonably priced and can be enjoyed by all. However, one thing that can…
Spring Chickpea & Fennel Salad
The sharp, cold air of winter is beginning to give way to the refreshing and rejuvenating air of spring here in Montréal; as I sit down to write this recipe I can peer out into what feels like the first hint of warmer months to come. The recipe today lines up well with spring time,…
Creamy Umami Baked Penne
This dish is like a warm hot chocolate after an afternoon sledding, like an open fire and your favorite childhood movie playing — it’s a warm bowl of comfort. The most prominent flavor note is umami. It packs such a delicious creamy punch which is perfect for a cold winter day. I set out to…
Spicy Green Coconut Curry
There’s something special about making meals from scratch in my opinion. Yes, it takes longer, but the end result is both delicious and also serves as a physical manifestation of your hard work. It’s almost like spending an afternoon cleaning the apartment, stepping back and admiring the view. One food which I had never made…
Creamy Cheddar Broccoli Soup
I have a long standing one-way beef with NYTimes cooking. Many people find it a great source for recipes, but I can’t get over the fact that many of their recipes just feel lazy. I find that they often rely on cream, butter and parmesan to make tasty meals. And so, typically, I don’t like…
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Cooking by Feel 