In the summer of 2016 I had the pleasure of working on an organic vegetable farm called Sienna Farms in my hometown. I decided to farm for a summer in between university years because earlier generations in my family were all farmers and I wanted to see what it was like. While not part of […]
This is without a doubt one of my favorite recipes which I have written. Like another recent recipe, it was also inspired by the new Iron Chef season. There was an episode which was focused entirely on chilies. Chilies are already one of my favorite ingredients to cook with, so I was super intrigued to […]
Today’s recipe is a fantastic bowl, which comes together quickly and makes for a delicious weeknight meal. The inspiration for this recipe is two-fold. First and foremost is the new season of Iron Chef which is one Netflix. It’s quite a fantastic show and fascinating to watch from a cooking perspective. I’ve always loved watching […]
This week’s recipe is without a doubt, my go-to comfort food. But before we get into that, I want to say that I know the flow of recipes has slowed a bit in recent months. What started as a pandemic project has blossomed into one of my favorite hobbies. However, as life has begun to […]
One of the beauties of vegan cuisine is that the omission of all animal based products has led to innovative ways to use plant based ingredients. One such innovation which I am particularly fond of is creamy cashew-based sauces. A few of my recipes have already included cashew sauces, but none have featured it as […]
Recently, one of my friends made me a meal to remember – something she’s dubbed Focaccia night; homemade Focaccia and a table full of delicious homemade dips & toppings. She made a roasted red bell pepper dip that was fantastic and she raved about how easy it was to make, which left me interested in […]
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